In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about gender and domesticity--they contain. More than a history of the cookbook, this work provides an absorbing and enlightening account of gender and food in modern America. "An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks."--History: Reviews of New Books "Even if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same."--American Historical Review "The entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender."--Gastronomica "An excellent addition to the history of women's roles in America, as well as to the history of cookbooks."--Choice "The book has many strengths, including excellent research and cogent presentation . . . Good enough to entice more scholars to step into the kitchen."--Journal of American History
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.