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The Manual for Quartermasters, written by Alexander Elliot Williams and originally published in 1916, is a comprehensive guide for military quartermasters in the United States Army. The book covers a wide range of topics related to the duties and responsibilities of quartermasters, including the procurement and distribution of supplies, management of transportation and storage facilities, and the handling of financial and accounting matters.The manual is divided into several sections, each of which provides detailed instructions and advice on a particular aspect of quartermaster operations. These sections cover topics such as the organization and administration of quartermaster units, the selection and training of personnel, the procurement and inspection of supplies, and the management of transportation and storage facilities.In addition to its practical guidance, the Manual for Quartermasters also provides historical context and background information on the role of quartermasters in the U.S. military. The book includes detailed descriptions of the quartermaster's role in various military campaigns, as well as information on the evolution of quartermaster practices and procedures over time.Overall, the Manual for Quartermasters is an invaluable resource for military quartermasters and anyone interested in the history and operations of the U.S. Army. Its comprehensive coverage of quartermaster duties and responsibilities, combined with its historical perspective and practical advice, make it a must-read for anyone involved in military logistics and supply chain management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.