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A classic cookbook featuring over 300 French recipes, with a special emphasis on elegant and sophisticated dishes suitable for entertaining. The recipes are easy to follow and use readily available ingredients, making it an accessible cookbook for beginners and experienced chefs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no…mehr

Produktbeschreibung
A classic cookbook featuring over 300 French recipes, with a special emphasis on elegant and sophisticated dishes suitable for entertaining. The recipes are easy to follow and use readily available ingredients, making it an accessible cookbook for beginners and experienced chefs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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