Margaret Preston - Harding, Lesley
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In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.

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Produktbeschreibung
In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.
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Autorenporträt
Lesley Harding is a curator at Heide Museum of Modern Art. She has written several books on Australian art and social history, including Cubism & Australian Art (with Sue Cramer), Sunday's Kitchen: Food and Living at Heide, Sunday's Garden: Growing Heide and Modern Love: The Lives of John and Sunday Reed (all with Kendrah Morgan).