Margaret Sim's Cookery: With an Introduction
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A delightful cookbook that offers a window into the food culture of the early 20th century. Margaret Sims' recipes are simple and wholesome, and her charming anecdotes and anecdotes bring the era to life. Whether you're an experienced cook or just starting out, this book is sure to inspire you to get creative in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely ...
A delightful cookbook that offers a window into the food culture of the early 20th century. Margaret Sims' recipes are simple and wholesome, and her charming anecdotes and anecdotes bring the era to life. Whether you're an experienced cook or just starting out, this book is sure to inspire you to get creative in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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