Andere Kunden interessierten sich auch für
![Our Favorite Sauces, Marinades & Rubs]( "Our Favorite Sauces, Marinades & Rubs")
Our Favorite Sauces, Marinades & Rubs9,49 €![The Sauces Cookbook: +101 Classical and Contemporary Homemade Sauce Recipes, Marinades and More for Every Day]( "The Sauces Cookbook: +101 Classical and Contemporary Homemade Sauce Recipes, Marinades and More for Every Day")
The Sauces Cookbook: +101 Classical and Contemporary Homemade Sauce Recipes, Marinades and More for Every Day12,99 €![Dressings]( "Dressings")
Dressings19,99 €![Chips, Dips, & Salsas]( "Chips, Dips, & Salsas")
Chips, Dips, & Salsas9,99 €![The Saucy Vegetarian: Quick and Healthy, No-Cook Sauces and Dressing]( "The Saucy Vegetarian: Quick and Healthy, No-Cook Sauces and Dressing")
The Saucy Vegetarian: Quick and Healthy, No-Cook Sauces and Dressing14,99 €![100 Pasta Sauces]( "100 Pasta Sauces")
100 Pasta Sauces16,99 €![The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Ma]( "The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Ma")
The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Ma13,99 €
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.