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This book provides an up-to-date account of the range of materials that constitute 'marine pollutants', their observed impacts, the management responses used to mitigate them, and the underlying science of how we measure their effects.

Produktbeschreibung
This book provides an up-to-date account of the range of materials that constitute 'marine pollutants', their observed impacts, the management responses used to mitigate them, and the underlying science of how we measure their effects.
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Autorenporträt
Professor Chris Frid is internationally renowned for his knowledge of marine ecosystem dynamics and the application of ecosystem approaches to marine management. A benthic ecologist by background Chris has been involved in marine pollution science and management since the 1980s working with industry, government agencies and international bodies to apply robust science to the challenges of managing human impacts on marine ecosystems. Chris is currently the Head of the Griffith School of Environment, one of the largest centres of multi-disciplinary environmental research and teaching in the World. Previously he was professor of marine biology at the University of Liverpool (UK) and prior to that at the University of Newcastle upon Tyne where he was also the Director of the Dove Marine Laboratory. Dr Bryony Caswell is a research fellow at Griffith University, Australia, previously a lecturer in marine biology for five years at the University of Liverpool, UK and a researcher on aquatic ecotoxicology with a focus on agrochemicals and highway runoff at the universities of Reading and London. Bryony is an interdisciplinary marine scientist who conducts research into the impacts of environmental change on contemporary and ancient marine ecosystems. She is a leading authority on the long-term impacts of hypoxia on marine benthic ecosystems. Her research into marine ecological change bridges historical and geological timescales (100s-1000s years) and is driving forward our knowledge of the long-term impacts of climate change.