Marine red alga may boost poultry feed - B, Kumar
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Marine red alga Laurencia papillosa C. Agardh Greville is a seaweed species commonly found in the coastal areas of the Indian Ocean. Recent studies have revealed its potential as a nutraceutical for use in poultry feed. The seaweed is rich in various bioactive compounds, such as phlorotannins, polyphenols, and carotenoids, which can provide numerous health benefits to poultry. Poultry farming is a rapidly growing industry globally, and the demand for high-quality poultry feed is increasing. Traditional poultry feed usually includes cereals, legumes, and animal by-products. However, the…mehr

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Marine red alga Laurencia papillosa C. Agardh Greville is a seaweed species commonly found in the coastal areas of the Indian Ocean. Recent studies have revealed its potential as a nutraceutical for use in poultry feed. The seaweed is rich in various bioactive compounds, such as phlorotannins, polyphenols, and carotenoids, which can provide numerous health benefits to poultry. Poultry farming is a rapidly growing industry globally, and the demand for high-quality poultry feed is increasing. Traditional poultry feed usually includes cereals, legumes, and animal by-products. However, the nutritional value of such feed is limited, and it fails to provide all the essential nutrients that poultry require for optimal growth, health, and productivity. Marine red alga Laurencia papillosa can be a promising alternative to traditional poultry feed supplements. Its unique nutritional composition can enhance the overall health and performance of poultry. The phlorotannins present in the seaweed have antioxidant, anti-inflammatory, and antibacterial properties, which can protect poultry against various diseases and infections. These compounds can also enhance the immune system of poultry, making them more resistant to infections. Polyphenols and carotenoids present in the seaweed can improve the pigmentation and color of poultry meat and eggs. They can also enhance the flavor and taste of the poultry products. In addition, these compounds have potent antioxidant properties, which can protect poultry against oxidative stress and improve their overall health. The inclusion of Laurencia papillosa in poultry feed can also reduce the environmental impact of poultry farming. The seaweed is a sustainable and eco-friendly source of nutrition, and its cultivation can contribute to the reduction of greenhouse gas emissions and the preservation of marine biodiversity. Overall, the nutraceutical potential of marine red alga Laurencia papillosa C. Agardh Greville as a poultry feed supplement is promising. Its unique nutritional composition can provide numerous health benefits to poultry and improve the quality of poultry products. Its inclusion in poultry feed can also promote sustainable and eco-friendly poultry farming practices. Further research is needed to explore its full potential and optimize its use in poultry nutrition.