Marion Harland

Marion Harland's Cook Book Of Tried And Tested Recipes (1907)

• Broschiertes Buch

Produktbeschreibung

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Kessinger Publishing, LLC
• Seitenzahl: 166
• Erscheinungstermin: 15. Oktober 2009
• Englisch
• Abmessung: 229mm x 152mm x 9mm
• Gewicht: 251g
• ISBN-13: 9781120323378
• ISBN-10: 1120323371
• Artikelnr.: 27856753

Autorenporträt

Marion Harland, also known by her pen name, was an American novelist who was prolific and bestselling in both fiction and nonfiction. Born in Amelia County, Virginia, she began writing essays at the age of 14 under numerous pen names until 1853, when she settled on Marion Harland. Her debut novel, Alone, was published in 1854 and became a "emphatic success" with a second printing the following year. She was a prolific writer of best-selling women's novels, known as "plantation fiction" at the time, as well as countless serial works, short stories, and magazine essays for fifteen years. Terhune married Presbyterian preacher Edward Payson Terhune in 1856, and they moved to Newark, New Jersey, where she spent the rest of her adult life. They had six children together; three of them died as babies. In the 1870s, shortly after the birth of her last son, Albert Payson, she released Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and household guide for housewives that became a tremendous bestseller, selling more than one million copies over multiple editions.