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When I was a little girl, my Italian father called me Mariooch, a variation of Mariuccia (pronounced mar-ee-ooch-ee-a), which means "little Mary" in Italian. When he would say, "Mariooch Mangia Cabooch." I thought it was some endearing Italian phrase, but years later I found that he was just saying in his own funny and rhyming way, "Mary eats cabbage." To this day, I still laugh about it. Thanks, Dad! Humor is a key ingredient in life! I guard, honor and cherish family mealtime. Even if my husband, three children and I are very busy and moving in different directions throughout the day, at…mehr

Produktbeschreibung
When I was a little girl, my Italian father called me Mariooch, a variation of Mariuccia (pronounced mar-ee-ooch-ee-a), which means "little Mary" in Italian. When he would say, "Mariooch Mangia Cabooch." I thought it was some endearing Italian phrase, but years later I found that he was just saying in his own funny and rhyming way, "Mary eats cabbage." To this day, I still laugh about it. Thanks, Dad! Humor is a key ingredient in life! I guard, honor and cherish family mealtime. Even if my husband, three children and I are very busy and moving in different directions throughout the day, at mealtime we gather together. It gives us time to reconnect with each other, share the happenings of our day, and enjoy a warm delicious meal.Writing this cookbook was a labor of love and when looking for the book's title I had to search no further than my father's nickname for me. So, welcome to my kitchen - Mariooch's Kitchen - Food That Will Gather Your Family. This cookbook includes a collection of some of my favorite meals and recipes. My hope is that these will inspire you to create delicious meals for your family and friends.
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Autorenporträt
Mary's passion for food, family, giving to others and the bonding ritual of mealtime are all integral to her life. Rooted in her Italian grandmother's old world traditions and memories of boisterous family gatherings, Mary's modern Mediterranean inspired take on the family meal incorporates fresh and local ingredients and alternatives for families with food allergies and food sensitivities. Mary has successfully managed her youngest son's food allergies with creativity and inclusiveness. She resides in a small town located along the East Coast, close to two horse farms and many local farms.For the past six years Mary has shared her value of the importance of a home cooked meal by volunteering as a cook for an area preschool that serves hot breakfasts and lunches to underprivileged and homeless children. This homegrown chef also shares her cooking, healthy eating and healthy living tips through regular posts on her blog marioochskitchen.com. An accomplished food photographer and food stylist, the blog also showcases Mary's latest creations.Mary balances being a mother to her three children with numerous entrepreneurial endeavors, including owning a wholesale apparel business, and developing her blog and cookbook. She is the creative inspiration behind all of these projects. When not deriving pleasure from watching friends and family devour her meals, Mary spends as much time as she can outdoors and at the beach.