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Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books! From Willy Wonka's Chocolate Factory to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-from James and the Giant Peach to The Twits. Young chefs can make their own: -Lickable Wallpaper (Charlie and the Chocolate Factory) -Wormy Spaghetti (The Twits) -Bruce Bogtrotter's Cake (Matilda) -Boggis's Chicken (Fantastic Mr. Fox) And some more creative…mehr

Produktbeschreibung
Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books! From Willy Wonka's Chocolate Factory to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-from James and the Giant Peach to The Twits. Young chefs can make their own: -Lickable Wallpaper (Charlie and the Chocolate Factory) -Wormy Spaghetti (The Twits) -Bruce Bogtrotter's Cake (Matilda) -Boggis's Chicken (Fantastic Mr. Fox) And some more creative recipes like "Stickjaw for Talkative Parents" or "Hair Toffee to Make Hair Grow on Bald Men." Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!
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Autorenporträt
Roald Dahl was a spy, ace fighter-pilot, chocolate historian, and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, James and the Giant Peach, The BFG, and many more brilliant stories. He remains the World's No. 1 Storyteller. Find out more at RoaldDahl.com. Quentin Blake has illustrated more than three hundred books and was Roald Dahl's favorite illustrator. In 1980, he won the prestigious Kate Greenaway Medal. In 1999, he became the first-ever Children's Laureate, and in 2013, he was knighted for his services to illustration.