Max McCalman, David Gibbons

Mastering Cheese

Lessons for Connoisseurship from a Maitre Fromager

• Gebundenes Buch

Produktbeschreibung

Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.

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Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 384
• Erscheinungstermin: 17. November 2009
• Englisch
• Abmessung: 259mm x 195mm x 33mm
• Gewicht: 1408g
• ISBN-13: 9780307406484
• ISBN-10: 0307406482
• Artikelnr.: 26817029

Autorenporträt

MAX MCCALMAN is America's first restaurant-based Maître Fromager and a Garde et Juré, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.   DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.