Mastering Cheese - McCalman, Max; Gibbons, David
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Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.

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Produktbeschreibung
Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.
Autorenporträt
MAX MCCALMAN is America's first restaurant-based Maître Fromager and a Garde et Juré, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.   DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.