Susan Volland

Broschiertes Buch

Mastering Sauces

The Home Cook's Guide to New Techniques for Fresh Flavors

Beschreibung

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

Autor

Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 496
• Erscheinungstermin: 19. Januar 2018
• Englisch
• Abmessung: 249mm x 198mm x 35mm
• Gewicht: 1160g
• ISBN-13: 9780393355079
• ISBN-10: 0393355071
• Artikelnr.: 47616592