Mastering the Art of French Cooking, Vol.2 - Child, Julia; Beck, Simone
29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
  • Gebundenes Buch

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Julia Child & Simone Beck
Rezensionen
It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold Caroline Conran Sunday Times