Jenny Dorsey

Broschiertes Buch

Mastering the Instant Pot

A Practical Guide to Using the Greatest Kitchen Tool of All Time

Beschreibung

"125 quick and easy tips for cooks"--Cover.

Autor

Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.

Produktdetails

• Verlag: Good Books
• Seitenzahl: 144
• Erscheinungstermin: 21. Mai 2019
• Englisch
• Abmessung: 208mm x 140mm x 15mm
• Gewicht: 318g
• ISBN-13: 9781680994520
• ISBN-10: 1680994522
• Artikelnr.: 53303859