Throughout the eighteenth and early nineteeenth centuries, French regimes developed strategies to control the crucial grain trade.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
List of figures and tables Abbreviations Old Regime weights and measures for wheat Acknowledgements Introduction - two crises: 1709 and 1853 Part I. The Market of the Enlightenment, 1720-1789: 1. The structure of mill and market 2. Simulated sales: shaping supply and demand in the Old Regime marketplace 3. Scripting 'free' trade 4. Narrowing the focus: bakers and bread, 1760-1789 Part II. Maximum: Feeding France in Revolution and War: 5. 1789: municipal revolutions and the origins of radicalism 6. Unity and interests 7. Recreating the market: Thermidor and the directory Part III. The State Learns, 1800-1860: 8. The last maximum: 1812 9. The routines of the restoration 10. Relinquishing control: bakers and the end of the Paris reserve 11. The market mastered Archival sources Selected bibliography Index.
List of figures and tables Abbreviations Old Regime weights and measures for wheat Acknowledgements Introduction - two crises: 1709 and 1853 Part I. The Market of the Enlightenment, 1720-1789: 1. The structure of mill and market 2. Simulated sales: shaping supply and demand in the Old Regime marketplace 3. Scripting 'free' trade 4. Narrowing the focus: bakers and bread, 1760-1789 Part II. Maximum: Feeding France in Revolution and War: 5. 1789: municipal revolutions and the origins of radicalism 6. Unity and interests 7. Recreating the market: Thermidor and the directory Part III. The State Learns, 1800-1860: 8. The last maximum: 1812 9. The routines of the restoration 10. Relinquishing control: bakers and the end of the Paris reserve 11. The market mastered Archival sources Selected bibliography Index.
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