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MATLAB® for Chemometricians, Volume 33 provides a complete introduction to the topic of MATLAB programming. Written by, and for, chemometricians, the book presents a very practical and task-oriented introduction on how to use MATLAB. Programming tips are contextualized within specific chemometric objectives, and each practical section is accompanied by theoretical background that describes the basic chemometrics concepts behind the algorithms for deeper understanding. The book starts from scratch (i.e., descriptions of the basic MATLAB layout and how to perform the most elementary algebraic…mehr

Produktbeschreibung
MATLAB® for Chemometricians, Volume 33 provides a complete introduction to the topic of MATLAB programming. Written by, and for, chemometricians, the book presents a very practical and task-oriented introduction on how to use MATLAB. Programming tips are contextualized within specific chemometric objectives, and each practical section is accompanied by theoretical background that describes the basic chemometrics concepts behind the algorithms for deeper understanding. The book starts from scratch (i.e., descriptions of the basic MATLAB layout and how to perform the most elementary algebraic operations) and leads readers through increasingly demanding tasks. Programming tricks are introduced when discussing specific problems in a concrete manner. Readers will not only be able to use existing chemometric toolboxes, but also to write and develop their own, even with the possibility of building graphical user interfaces.
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Autorenporträt
Dr. Federico Marini is currently associate professor of Chemometrics at Sapienza University of Rome. In 2006, he was awarded the Young Researcher Prize from the Italian Chemical Society and in 2012 he won the Chemometrics and Intelligent Laboratory Systems Award. His research activity focuses on chemometrics, ranging from the application of existing methods to real world problems to the design and development of novel algorithms. He is author of more than 150 papers in international journals and book chapters, and recently he edited and coauthored the book Chemometrics in Food Chemistry (Elsevier). He is member of the Editorial boards of several journals, and he serves as Associate Editor for Chemometrics in Wiley's Encyclopedia of Analytical Chemistry. He is the past-coordinator of the Chemometric group of the Italian Chemical Society and a member of the Chemometric study group of EUCheMS.