Meanings of Maple - Lange, Michael
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Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.

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Produktbeschreibung
Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Autorenporträt
Michael A. Lange is a professor of anthropology and folklore at Champlain College in Burlington, Vermont. He is the author of Norwegian Scots: An Anthropological Interpretation of Viking-Scottish Identity in the Orkney Islands.