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"No matter where I live and no matter what happens in my life, I always end up at Café Du Monde. You know what you are ordering, those little pillows of decadence. You know how it will taste, delicious. You know you are having a great time, and for a brief hour, you are totally in the moment--taking life one beignet at a time." -from the introduction by Peggy Sweeney-McDonald "Good people, good food, good stories. This book is Louisiana!" -Jeffrey Marx, Pulitzer Prize winner and author of Season of Life "Tasty, amazing stories about our favorite subject-food!" -Alden and Emeril Lagasse "I'm laughing, I'm hungry, I'm happy-when is the next edition? " -Lally Brennan, co-proprietor of Commander's Palace and co-author of In the Land of Cocktails "It was a blast to participate in this show. It celebrates a vital ingredient in what makes Louisiana a recipe for fun. Our experience with food-preparation, consumption and a focal point of our social interaction-are unique, memorable and, now, even the subject of monologues that are funny, poignant and quite revealing about the psyche of Louisianans." -Jay Dardenne, lieutenant governor of Louisiana
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