Meat Culture
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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic 'meat culture', animal farming and the wider animal industrial complex.

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Produktbeschreibung
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic 'meat culture', animal farming and the wider animal industrial complex.
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Autorenporträt
Annie Potts is associate professor and co-director of the New Zealand Centre for Human-Animal Studies, Canterbury University. She is the author of Chicken (Reaktion, 2012), and co-author of A New Zealand Book of Beasts (AUP, 2013) and Animals in Emergencies (CUP, 2014).