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A range of meat-filled recipes, from Cornish Pasties to Sticky Braised Spare Ribs and Crown Roast of Lamb. With helpful sections on different types of meat and cuts. 180 colour illustrations.

Produktbeschreibung
A range of meat-filled recipes, from Cornish Pasties to Sticky Braised Spare Ribs and Crown Roast of Lamb. With helpful sections on different types of meat and cuts. 180 colour illustrations.
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