81,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.

Produktbeschreibung
From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.
Autorenporträt
Wilson J. Warren is professor and chair of the department of history at Western Michigan University in Kalamazoo. He has published two previous books with the University of Iowa Press on the history and significance of the meat industry: Struggling with "Iowa's Pride" Labor Relations, Unionism, and Politics in the Rural Midwest since 1877 (2000) and Tied to the Great Packing Machine: The Midwest and Meatpacking (2007).