Andere Kunden interessierten sich auch für
![Detection of certain food-borne pathogen in some Egyptian meat]( "Detection of certain food-borne pathogen in some Egyptian meat")
Detection of certain food-borne pathogen in some Egyptian meat38,99 €![Monitoring of E.Coli O157:H7 in meat samples by PCR based methods]( "Monitoring of E.Coli O157:H7 in meat samples by PCR based methods")
Monitoring of E.Coli O157:H7 in meat samples by PCR based methods38,99 €![Salmonella in Raw and Ready to Eat Meat]( "Salmonella in Raw and Ready to Eat Meat")
Salmonella in Raw and Ready to Eat Meat32,99 €![Prevalence of Salmonella isolated from retail goat meat shop]( "Prevalence of Salmonella isolated from retail goat meat shop")
Prevalence of Salmonella isolated from retail goat meat shop32,99 €![Microbial Assessments of Raw Beef Meat Products]( "Microbial Assessments of Raw Beef Meat Products")
Microbial Assessments of Raw Beef Meat Products36,99 €![Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat]( "Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat")
Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat38,99 €![Detection and characterization of listeria species from market meat]( "Detection and characterization of listeria species from market meat")
Detection and characterization of listeria species from market meat46,99 €
Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the microbiological survey of Shigella and Salmonella in meat samples collected from abattoir in Ethiopia. As Ethiopia is one of the top cattle rearing country in Africa, there is a deep rooted traditional trend of eating raw meat in the country which has a series health problem from microbiological points of view.In this work eight salmonella were isolated with the help of biochemical and API 20 kit. Hence I hope this book points the microbiological quality and safety, to create awareness for people eating raw meat,Students and Researchers.