Meat Pies - Polcyn, Brian (SchoolCraft College); Ruhlman, Michael
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From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury piesâ meat pies, vegetable pies, turnovers, vol-au-ventsâ and their accompaniments

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Produktbeschreibung
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury piesâ meat pies, vegetable pies, turnovers, vol-au-ventsâ and their accompaniments
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Autorenporträt
Brian Polcyn has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.