Andere Kunden interessierten sich auch für
![Chef's Guide to Meat, Poultry & Seafood]( "Chef's Guide to Meat, Poultry & Seafood")
Chef's Guide to Meat, Poultry & Seafood5,99 €![BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood]( "BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood")
BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood27,99 €![Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes]( "Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes")
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes31,99 €![The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs]( "The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs")
The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs34,99 €![Eggs All The Year Round At Fourpence Per Dozen, And Chickens At Fourpence Per Pound (1876)]( "Eggs All The Year Round At Fourpence Per Dozen, And Chickens At Fourpence Per Pound (1876)")
Eggs All The Year Round At Fourpence Per Dozen, And Chickens At Fourpence Per Pound (1876)24,99 €![250 Ways to Prepare Poultry and Game Birds]( "250 Ways to Prepare Poultry and Game Birds")
250 Ways to Prepare Poultry and Game Birds28,99 €![Poultry Farming]( "Poultry Farming")
Poultry Farming135,00 €
FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat. > Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.