Andere Kunden interessierten sich auch für
![250 Ways to Prepare Poultry and Game Birds]( "250 Ways to Prepare Poultry and Game Birds")
250 Ways to Prepare Poultry and Game Birds26,99 €![250 Ways To Prepare Poultry And Game Birds]( "250 Ways To Prepare Poultry And Game Birds")
250 Ways To Prepare Poultry And Game Birds31,99 €![BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood]( "BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood")
BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood26,99 €![511 Easy Wild Game Recipes]( "511 Easy Wild Game Recipes")
511 Easy Wild Game Recipes23,99 €![Changing the Game]( "Changing the Game")
Changing the Game51,99 €![Changing the Game]( "Changing the Game")
Changing the Game58,99 €![The Wild Game Cookbook]( "The Wild Game Cookbook")
The Wild Game Cookbook35,00 €
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper—provides the ultimate reference on preparing and cooking all types of meat. > Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat.