Sidney A. Simon, Stephen D. Roper

Mechanisms of Taste Transduction

• Gebundenes Buch

Produktbeschreibung

This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 526
• Erscheinungstermin: 23. Juli 1993
• Englisch
• Abmessung: 240mm x 161mm x 33mm
• Gewicht: 948g
• ISBN-13: 9780849353413
• ISBN-10: 0849353416
• Artikelnr.: 22142140

Autorenporträt

Simon\, Sidney A.; Roper\, Stephen D.

Inhaltsangabe

Part I: Food Intake 1. The Role of Taste in Food Intake: A Comparative View
Part II: Morphology of Taste Receptors 2. Morphology of Vertebrate Taste
Organs and Their Nerve Supply 3. The General Somatic Afferent Terminals in
Oral Mucosae Part III:Development of Peripheral Taste System 4. Control
Mechanisms in Taste Bud Development 5. The Developing Gustatory System:
Function, Morphological, and Behavioral Perspectives Part IV:Transduction
Mechanisms 6. Peripheral Transduction Mechanisms 7. The Molecular Biology
of Chemotransduction 8. Cell Biology of the Lingual Epithelium 9. Chemical
Responses of Lingual Nerves and Lingual Epithelia 10. Genetic and
Neurobehavioral Approaches to the Taste Receptor Mechanism in Mammals Part
V:Coding 11. Synaptic Interactions in Taste Buds 12. Sensory Coding by
Peripheral Taste Fibers 13. Orosensory Processing in Neural Systems of the
Nucleus of the Solitary Tract 14. Psychophysics: Insights into Transduction
Mechanisms and Neural Coding Part VI: Designing Tastants and Foods 15.
Molecular Modeling Studies of Amiloride Analogs 16. Design of Sweet and
Bitter Tastants 17. Design of New Foods