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During the present study information, regarding locally used plants in different recipes revealed that there are 67 species belonging to 43 families. Out of which 1 Pteridophytes, 3 Gymnosperms, 63 were Angiosperm. Lamiaceae is the leading one with 8 species, followed by Rosaceae with 5 species and Solanaceae with 4 species. The families Asteraceae, Plantaginaceae, Ranunculaceae and Pinaceae with 3 species. Alliaceae, Brassicaceae, Plantaginaceae, Rhamnaceae with 2 species while the remaining families representing with only one species each. These plants are used by the people in recipes and get very effective results.…mehr

Produktbeschreibung
During the present study information, regarding locally used plants in different recipes revealed that there are 67 species belonging to 43 families. Out of which 1 Pteridophytes, 3 Gymnosperms, 63 were Angiosperm. Lamiaceae is the leading one with 8 species, followed by Rosaceae with 5 species and Solanaceae with 4 species. The families Asteraceae, Plantaginaceae, Ranunculaceae and Pinaceae with 3 species. Alliaceae, Brassicaceae, Plantaginaceae, Rhamnaceae with 2 species while the remaining families representing with only one species each. These plants are used by the people in recipes and get very effective results.
Autorenporträt
Dr. Gul Jan Assistant Professor, Botany Department Hazara University, Mansehra has got PhD Degree from Quaid-e-Azam University, Islamabad, Pakistan. Dr. Mir Ajab Khan Dean of Science faculty Quaid-e-Azam University,Islamabad, Pakistan. Farzana Gul Jan Lecturer in Botany University College for Women,Abdul Wali Khan University,Mardan