Medieval Fare - Daas, Martha M.
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This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.

Produktbeschreibung
This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.
Autorenporträt
Martha M. Daas is associate professor and chair of the Department of World Languages and Cultures at Old Dominion University.