Clifford Wright

Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine
Herausgeber: Mclaughlin, Jeff

• Gebundenes Buch

Produktbeschreibung

Small-plate dining is a Mediterranean tradition thatâ s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 192
• Erscheinungstermin: 23. August 2022
• Englisch
• Abmessung: 209mm x 262mm x 19mm
• Gewicht: 868g
• ISBN-13: 9780760375204
• ISBN-10: 0760375208
• Artikelnr.: 63154859

Autorenporträt

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Inhaltsangabe

Contents
An Introduction to Small Plates
Tapas from Spain
Hors d'Oeuvre from France
Antipasto from Italy
Meze from Greece, Turkey, and the Balkans
Mazza from the Middle East and North America
Suggested Party Menus
Measurement Equivalents
Index
About the Author