Medium Raw - Bourdain, Anthony
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In the ten years since his classic Kitchen Confidential first alerted us to the lurking perils of eating out, much has changed for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most…mehr

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Produktbeschreibung
In the ten years since his classic Kitchen Confidential first alerted us to the lurking perils of eating out, much has changed for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
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Autorenporträt
Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.
Rezensionen
"Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles." New York Times Book Review
'As ferociously rude as anything Bourdain has done before' Kathryn Hughes, Guardian
'Elizabeth David written by Quentin Tarantino'