Meliz Berg

Meliz's Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

• Gebundenes Buch

Produktbeschreibung

"Sunshine flavors everyone will love. Home cook @MelizCooks shares simple, vibrant meals that bring big Turkish-Cypriot flavors to the kitchen every day. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen. In this book, Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatli (crowd-pleasing sweets)"--

Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 288
• Erscheinungstermin: 4. April 2023
• Englisch
• Abmessung: 251mm x 193mm x 29mm
• Gewicht: 1284g
• ISBN-13: 9781623717865
• ISBN-10: 1623717868
• Artikelnr.: 64541289

Autorenporträt

Meliz Berg is a self-taught cook, recipe developer, and food content creator. Inspired by her Turkish-Cypriot heritage, and her experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and Instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavors and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks

Inhaltsangabe

Introduction
1. Breakfast (Kahvalti)
2. Dishes and Salads to Share (Meze and Salata)
3. Easy One-Pots and Slow-Cooking (Yahni)
4. Quick Cooking for Busy Weeknights (Pratik Yemekler)
5. Traditional Stove-Top Dishes, from Meatballs to Dolma (Ocak and
Kizartma)
6. Hearty Dishes from the Oven (Firin)
7. Barbecue Dishes and Accompaniments (Kebap and Kofte)
8. Homemade Breads, Doughs, and Pastries (Ekmek and Hamur Isi)
9. Crowd-Pleasing Sweets (Kek ve Tath)