Membrane Engineering in the Circular Economy
Renewable Sources Valorization in Energy and Downstream Processing in Agro-Food Industry
Herausgegeben:Iulianelli, Adolfo; Cassano, Alfredo; Conidi, Carmela; Petrotos, Konstantinos
Membrane Engineering in the Circular Economy
Renewable Sources Valorization in Energy and Downstream Processing in Agro-Food Industry
Herausgegeben:Iulianelli, Adolfo; Cassano, Alfredo; Conidi, Carmela; Petrotos, Konstantinos
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Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for…mehr
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- Produktdetails
- Verlag: Elsevier / Elsevier Science & Technology
- Artikelnr. des Verlages: C2020-0-02517-X
- Seitenzahl: 578
- Erscheinungstermin: 19. April 2022
- Englisch
- Abmessung: 26mm x 152mm x 229mm
- Gewicht: 930g
- ISBN-13: 9780323852531
- ISBN-10: 032385253X
- Artikelnr.: 62269626
- Verlag: Elsevier / Elsevier Science & Technology
- Artikelnr. des Verlages: C2020-0-02517-X
- Seitenzahl: 578
- Erscheinungstermin: 19. April 2022
- Englisch
- Abmessung: 26mm x 152mm x 229mm
- Gewicht: 930g
- ISBN-13: 9780323852531
- ISBN-10: 032385253X
- Artikelnr.: 62269626
Cassano also prepared 4 special issues on membrane science and technology for 3 international journals (Membranes, Foods and Journal of Membrane Science and Research). He is involved as scientific responsible or main investigator in different national projects with both Italian Ministry of Education, University & Research and private companies and international projects funded by EU. He has been tutoring of 28 Thesis for master and Ph.D. students at ITM-CNR.
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries