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This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.

Produktbeschreibung
This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.
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Autorenporträt
Renee Behnke is the president emeritus of Sur La Table, having purchased the original store in Seattle's Pike Place Market in 1995. She expanded Sur La Table by opening 40 new stores and by establishing its nationally recognized cooking class program. She resides in Seattle, WA. Writer Cynthia Nims is a lifelong Northwesterner, the author of over 10 cookbooks and a contributor to Cooking Light, Alaska Airlines Magazine, Seattle and other magazines. Her blog, Mon Appetit, can be found at www.cynthianims.com/blog."