From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Kris Szymanski is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.Slawek Kalkraut is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.
Inhaltsangabe
C O N T E N T S Introduction: Welcome to the Forest CHAPTER 1 A Field Guide for Using This Book CHAPTER 2 Forest Cooking Around the World CHAPTER 3 Meat Madness CHAPTER 4 Chicken, Turkey, and Duck CHAPTER 5 Forest Baking CHAPTER 6 From the Sea and into the Forest CHAPTER 7 Burgers, Sandwiches, Tacos, and Quesadillas Resources Acknowledgments About the Authors Index
C O N T E N T S Introduction: Welcome to the Forest CHAPTER 1 A Field Guide for Using This Book CHAPTER 2 Forest Cooking Around the World CHAPTER 3 Meat Madness CHAPTER 4 Chicken, Turkey, and Duck CHAPTER 5 Forest Baking CHAPTER 6 From the Sea and into the Forest CHAPTER 7 Burgers, Sandwiches, Tacos, and Quesadillas Resources Acknowledgments About the Authors Index
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