Mennonite Country-Style Recipes - Heatwole Shank, Esther
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Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams.

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Produktbeschreibung
Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams.
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Autorenporträt
Esther Heatwole Shank was born and raised on a dairy farm in the Shenandoah Valley of Virginia, near Bridgewater, not far from Harrisonburg. She was one of 12 children and she nad her four sisters helped with cooking, gardening, and canning. Esther and her husband Rawley J. Shank purchased their own dairy farm near Harrisonburg, where they raised their three daughters. Esther is a graduate of Eastern Mennonite High School, Harrisonburg, Virginia. She did secretarial work for Mennonite Broadcasts, Inc. She has been active in her church women's group, in teaching Sunday school, and in many service and community projects.