Methods for determination of water-solved vitamins and their functions - Mutalibkhonova, Muniskhon
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This guide, I have tried to inform readers about the important aspects of the olive plant, as well as the negative consequences of over-consumption, along with methods for determining water-soluble vitamins and their functions in biological objects and the norms of application. As a result of our research, it was found that the difference in the amount of vitamin B1 in the liver of cattle and sheep is not reliable (P> 0.05), and the difference in the amount of rye and beans is different. (P

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Produktbeschreibung
This guide, I have tried to inform readers about the important aspects of the olive plant, as well as the negative consequences of over-consumption, along with methods for determining water-soluble vitamins and their functions in biological objects and the norms of application. As a result of our research, it was found that the difference in the amount of vitamin B1 in the liver of cattle and sheep is not reliable (P> 0.05), and the difference in the amount of rye and beans is different. (P <0.05) 4. The human body needs 548 g of beef liver and 500 g of sheep liver in order to cover the need for vitamin B1 overnight for only one type of the products we studied. It is required to consume 548 g of beef liver, 500 g of mutton liver, 238 g of rye beans and 333 g of rye beans. Biological significance and natural resources. PP contains vitamin NAD and NADF. These coenzymes are part of a large number of redox dehydrogenases. In biological oxidation, NAD and NADF are involved in the transfer of electrons and protons from the substrate to flavin coenzymes.
Autorenporträt
El autor Mutalibkhonova Muniskhon nació el 4 de julio de 1997 en el distrito de Kosonsoy de la región de Namangan. Actualmente es estudiante de la Universidad Estatal de Namangan, Facultad de Biotecnología, Departamento de Plantas Medicinales y Tecnología de Procesamiento.