Andere Kunden interessierten sich auch für
![Preserving Meat and Fish - Tinning, Canning, Salting and Smoking]( "Preserving Meat and Fish - Tinning, Canning, Salting and Smoking")
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking33,99 €![Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use]( "Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use")
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use28,99 €![Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use]( "Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use")
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use32,99 €![Ball Blue Book of Canning and Preserving Recipes]( "Ball Blue Book of Canning and Preserving Recipes")
Ball Blue Book of Canning and Preserving Recipes42,99 €![Ball Blue Book of Canning and Preserving Recipes]( "Ball Blue Book of Canning and Preserving Recipes")
Ball Blue Book of Canning and Preserving Recipes37,99 €![Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles]( "Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles")
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles32,99 €![The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes]( "The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes")
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes23,99 €
This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: ¿Beef, Salted and Smoked¿, ¿Pork¿, ¿Fish, Salted and Smoked¿, ¿Pottings¿, ¿Meat Preserved in Tins¿, ¿Fish Preserved in Tins¿, ¿Vegetables Pickled in Vinegar¿, ¿Vegetables Preserved in Salt Water¿, ¿Consommés, Sauces, and Purées¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.