Andere Kunden interessierten sich auch für
![Handbook of Analysis of Active Compounds in Functional Foods]( "Handbook of Analysis of Active Compounds in Functional Foods")
Handbook of Analysis of Active Compounds in Functional Foods297,99 €![Methods of Analysis of Food Components and Additives]( "Methods of Analysis of Food Components and Additives")
Methods of Analysis of Food Components and Additives316,99 €![Methods in Food Analysis]( "Methods in Food Analysis")
Methods in Food Analysis215,99 €![Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals]( "Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals")
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals397,99 €![Nutrition, Functional and Sensory Properties of Foods]( "Nutrition, Functional and Sensory Properties of Foods")
Nutrition, Functional and Sensory Properties of Foods228,99 €![Handbook of Food Analysis Instruments]( "Handbook of Food Analysis Instruments")
Handbook of Food Analysis Instruments316,99 €![Functional Food Ingredients and Nutraceuticals]( "Functional Food Ingredients and Nutraceuticals")
Functional Food Ingredients and Nutraceuticals253,99 €
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst's library.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst's library.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.