Methods of the Chemists of the United States Steel Corporation for the Sampling and Analysis of Pig
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This technical manual outlines the procedures used by chemists at the United States Steel Corporation for the sampling and analysis of pig iron. The authors describe the equipment and techniques involved in obtaining representative samples of pig iron, as well as the methods for analyzing the samples to determine their chemical composition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
This technical manual outlines the procedures used by chemists at the United States Steel Corporation for the sampling and analysis of pig iron. The authors describe the equipment and techniques involved in obtaining representative samples of pig iron, as well as the methods for analyzing the samples to determine their chemical composition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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