Mexican Cooking
A Step-By-Step Guide to Authentic Dishes Made Easy
Fotograf: Alpers, Jackie
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Mexican Cooking
A Step-By-Step Guide to Authentic Dishes Made Easy
Fotograf: Alpers, Jackie
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Mexican cuisine has become a staple of Americäs restaurant scene¿and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border.…mehr
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- Produktdetails
- Verlag: Globe Pequot Press
- Seitenzahl: 256
- Erscheinungstermin: 1. Januar 2010
- Englisch
- Abmessung: 201mm x 216mm x 18mm
- Gewicht: 748g
- ISBN-13: 9781599217802
- ISBN-10: 1599217805
- Artikelnr.: 26900524
- Verlag: Globe Pequot Press
- Seitenzahl: 256
- Erscheinungstermin: 1. Januar 2010
- Englisch
- Abmessung: 201mm x 216mm x 18mm
- Gewicht: 748g
- ISBN-13: 9781599217802
- ISBN-10: 1599217805
- Artikelnr.: 26900524
Cast Iron Griddle Molcajete
Mortar and Pestle Olla de Barro
Clay Pot CazueläClay Dish TortilladoräTortilla Press Molinillo
Wooden Whisk Chapter 2: Pantry Staples Beans Rice Chiles Seasonings Breads/Flours Sweets Chapter 3: Fresh Ingredients Chiles Onions and Garlic Tomatoes Tomatillos Plaintains Herbs and Seasonings
Epazote, Oregano, Cilantro, Achiote Chapter 4: Appetizers & Snacks Sopes Pico de Gallo Flautas Plaintain Chips Tortilla Chips Zanahorias en Escabeche
Pickled Carrots Chapter 5: Soups Menudo
Tripe Soup Posole
Pork and Hominy Soup Albondigas
Meatball Soup Sopa de TortilläTortilla Soup Lima SopäChicken Soup with Lime Carne en su Jugo
Beef Soup Chapter 6: Chicken Dishes Enchiladas Verde Pollo Encacahuatado
Chicken in Peanut Sauce Pollo Fundido Salsa Chicken Pollo Pibil Grilled Chile
Lime Chicken Chapter 7: Beef Dishes Seasoned Ground Beef MachacäShredded Beef Carne AsadäGrilled Skirt Steak for Fajitas Milanesas
Thin-Sliced Beef Picadillo
Ground Beef Dish Chile Colorado
Red Chile Stew Chapter 8: Pork Dishes Shredded Pork Adobo Slow
Roasted Pork Carnitas
Braised Pork Poc
Chuc
Steamed Pork Chilorio
Pork with Chile Sauce Chile Verde
Green Chile Chapter 9: Seafood Dishes Huachinango a la VeracruzanäRed Snapper with a Red Sauce Chipotle Tilapia Oaxacan Sea Bass Ceviche Cóctel de camarones Camaron Diablo Chapter 10: Guacamole & Dips Authentic Guacamole Classic Guacamole Poblano Guacamole Queso Fundido Dip Fiesta Bean Dip Creamy Salsa Dip Chapter 11: Chile & Vegetable Dishes Chile Relleno
Stuffed Chiles Chiles En NogadäChiles in a Walnut Sauce Rajas
Chile Strips Enselada FrescäGreen Salad Red Chile and Cheese Enchiladas Enselada Nopalitos
Cactus Salad Chapter 12: Breads & Tortillas Flour Tortillas Corn Tortillas Bolillos Rosca de Reyes Pan de Muerto Pan Dulce Chapter 13: Salsas Red Chile Salsa Salsa Verde Roasted Chile Salsa Bean and Corn Salsa Mango Salsa Habanero Salsa Chapter 14: Tacos & Tostadas Chicken Soft Tacos Carne Asada Tacos Fish Tacos Carnitas Tostada Shredded Beef Tostada Vegetarian Tostada Chapter 15: Breakfasts Huevos Rancheros
Eggs with Salsa and Beans Chilaquiles
Corn Tortillas, Green Chile Sauce, Cheese Huevos con MachacäEggs with Mexican Beef Huevos con Chorizo
Eggs with Mexican Sausage Molletes
Toasted Bread with Beans Breakfast Burrito Chapter 16: Side Dishes Pinto Beans Refried Beans Black Beans Mexican Rice White Rice Esquites Chapter 17: Burritos & Quesadillas Potato and Cheese Traditional Quesadilla Bean and Cheese Burrito Steak Quesadillas Americana Carnitas Burrito Black Bean and Chicken Burrito Shrimp Burrito Chapter 18: Beverages Agua FrescäFruit Drink Atole
Warm Masa Drink Champurrado
Warm Chocolate Drink MargaritäA Lime and Tequila Drink SangritäTomato Drink Rompope
Egg Nog Drink Chapter 19: Desserts Pastel de Tres Leches
Cake Mexican Wedding Cakes
Cookies Arroz Con Leche
Rice Pudding CapirotadäBread Pudding Flan
Custard Calabaza En TachäGlazed Pumpkin Chapter 20: Resources Glossary Where to find Authentic Mexican Ingredients Where to find Authentic Mexican Cooking Equipment Mexican Food Cookbooks Websites, TV Shows and Videos
Cast Iron Griddle Molcajete
Mortar and Pestle Olla de Barro
Clay Pot CazueläClay Dish TortilladoräTortilla Press Molinillo
Wooden Whisk Chapter 2: Pantry Staples Beans Rice Chiles Seasonings Breads/Flours Sweets Chapter 3: Fresh Ingredients Chiles Onions and Garlic Tomatoes Tomatillos Plaintains Herbs and Seasonings
Epazote, Oregano, Cilantro, Achiote Chapter 4: Appetizers & Snacks Sopes Pico de Gallo Flautas Plaintain Chips Tortilla Chips Zanahorias en Escabeche
Pickled Carrots Chapter 5: Soups Menudo
Tripe Soup Posole
Pork and Hominy Soup Albondigas
Meatball Soup Sopa de TortilläTortilla Soup Lima SopäChicken Soup with Lime Carne en su Jugo
Beef Soup Chapter 6: Chicken Dishes Enchiladas Verde Pollo Encacahuatado
Chicken in Peanut Sauce Pollo Fundido Salsa Chicken Pollo Pibil Grilled Chile
Lime Chicken Chapter 7: Beef Dishes Seasoned Ground Beef MachacäShredded Beef Carne AsadäGrilled Skirt Steak for Fajitas Milanesas
Thin-Sliced Beef Picadillo
Ground Beef Dish Chile Colorado
Red Chile Stew Chapter 8: Pork Dishes Shredded Pork Adobo Slow
Roasted Pork Carnitas
Braised Pork Poc
Chuc
Steamed Pork Chilorio
Pork with Chile Sauce Chile Verde
Green Chile Chapter 9: Seafood Dishes Huachinango a la VeracruzanäRed Snapper with a Red Sauce Chipotle Tilapia Oaxacan Sea Bass Ceviche Cóctel de camarones Camaron Diablo Chapter 10: Guacamole & Dips Authentic Guacamole Classic Guacamole Poblano Guacamole Queso Fundido Dip Fiesta Bean Dip Creamy Salsa Dip Chapter 11: Chile & Vegetable Dishes Chile Relleno
Stuffed Chiles Chiles En NogadäChiles in a Walnut Sauce Rajas
Chile Strips Enselada FrescäGreen Salad Red Chile and Cheese Enchiladas Enselada Nopalitos
Cactus Salad Chapter 12: Breads & Tortillas Flour Tortillas Corn Tortillas Bolillos Rosca de Reyes Pan de Muerto Pan Dulce Chapter 13: Salsas Red Chile Salsa Salsa Verde Roasted Chile Salsa Bean and Corn Salsa Mango Salsa Habanero Salsa Chapter 14: Tacos & Tostadas Chicken Soft Tacos Carne Asada Tacos Fish Tacos Carnitas Tostada Shredded Beef Tostada Vegetarian Tostada Chapter 15: Breakfasts Huevos Rancheros
Eggs with Salsa and Beans Chilaquiles
Corn Tortillas, Green Chile Sauce, Cheese Huevos con MachacäEggs with Mexican Beef Huevos con Chorizo
Eggs with Mexican Sausage Molletes
Toasted Bread with Beans Breakfast Burrito Chapter 16: Side Dishes Pinto Beans Refried Beans Black Beans Mexican Rice White Rice Esquites Chapter 17: Burritos & Quesadillas Potato and Cheese Traditional Quesadilla Bean and Cheese Burrito Steak Quesadillas Americana Carnitas Burrito Black Bean and Chicken Burrito Shrimp Burrito Chapter 18: Beverages Agua FrescäFruit Drink Atole
Warm Masa Drink Champurrado
Warm Chocolate Drink MargaritäA Lime and Tequila Drink SangritäTomato Drink Rompope
Egg Nog Drink Chapter 19: Desserts Pastel de Tres Leches
Cake Mexican Wedding Cakes
Cookies Arroz Con Leche
Rice Pudding CapirotadäBread Pudding Flan
Custard Calabaza En TachäGlazed Pumpkin Chapter 20: Resources Glossary Where to find Authentic Mexican Ingredients Where to find Authentic Mexican Cooking Equipment Mexican Food Cookbooks Websites, TV Shows and Videos