Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] - Gerson, Fany
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The chef behind Brooklyn?s La Newyorkina and Dough brings the diverse flavors of Mexican ice cream to the home kitchen, providing recipes for making exotic, fresh and surprising flavors like Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream With Cinnamon.

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Produktbeschreibung
The chef behind Brooklyn?s La Newyorkina and Dough brings the diverse flavors of Mexican ice cream to the home kitchen, providing recipes for making exotic, fresh and surprising flavors like Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream With Cinnamon.
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Autorenporträt
A graduate of the Culinary Institute of America, FANY GERSON has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. Her previous titles include Paletas and My Sweet Mexico.