Thomasina Miers

Mexican Table

100 Fresh, Flavour-Packed Recipes Using 12 Staple Ingredients

• Gebundenes Buch

Produktbeschreibung

Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Zucchini / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate   Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.   Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.   Using ingredients that are easy to source and packed with flavour and nutrients, with each recipe using under 12 ingredients, Modern Mexican Pantry will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.  

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Produktdetails

• Verlag: Hardie Grant Books
• Erscheinungstermin: 26. August 2025
• Englisch
• ISBN-13: 9781837833900
• ISBN-10: 1837833907
• Artikelnr.: 72565973

Autorenporträt

Thomasina Miers is a cook, writer, presenter and the first winner of Masterchef UK. She is the co-founder of a UK-based Mexican chain restaurant, winner of numerous awards for its food and sustainability credentials. She helped set up Chefs in Schools, and was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian's Feast magazine and has written 8 cookbooks. Her ethos is that we can all look after ourselves and help shape a better planet by eating delicious, whole foods.