Rick Martinez

Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.

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Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 304
• Erscheinungstermin: 3. Mai 2022
• Englisch
• Abmessung: 214mm x 258mm x 26mm
• Gewicht: 1294g
• ISBN-13: 9780593138700
• ISBN-10: 0593138708
• Artikelnr.: 62505665

Autorenporträt

Rick Martínez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. He cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.