21,99 €
inkl. MwSt.

Sofort lieferbar
  • Broschiertes Buch

After enduring a complicated recovery from eating disorders, Winona Heeley is struggling to return to normal life. Her mother recommends a change in scenery and arranges for Winona to stay with friends in rural Japan, at Michikusa House. The centuries' old farmhouse hosts residents who want to learn about growing their own food and cooking with the seasons. Jun Nakashima, an aspiring kaiseki chef, is one such resident. Like Winona, Jun is a recovering addict and college dropout. While the two bond over culinary rituals, they change each other's lives by reconstructing long-held beliefs about…mehr

Produktbeschreibung
After enduring a complicated recovery from eating disorders, Winona Heeley is struggling to return to normal life. Her mother recommends a change in scenery and arranges for Winona to stay with friends in rural Japan, at Michikusa House. The centuries' old farmhouse hosts residents who want to learn about growing their own food and cooking with the seasons. Jun Nakashima, an aspiring kaiseki chef, is one such resident. Like Winona, Jun is a recovering addict and college dropout. While the two bond over culinary rituals, they change each other's lives by reconstructing long-held beliefs about shame, identity, and renewal. But after Winona returns to her Midwest hometown, and despite her best efforts to keep in touch, Jun vanishes. Two years pass, and Win is about to drop out of university for a second time, a decision that irreparably fractures her relationship with her partner of nearly a decade. Refusing to accept permanent failure and disappointment, Winona once again seeks revival through gardening. Much to the chagrin of her parents, she accepts a job as a groundskeeper at a local cemetery and begins searching for Jun Nakashima once more.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Emily Grandy is an award-winning novelist and editor based in the Midwest. Before she became the owner and lead editor of Grand Literary, Emily did scientific research for the Cleveland Clinic. In addition to taking on clients from leading academic medical institutions, Emily continues to work as a biomedical editor for a major government contractor. As a former researcher, Emily’s writing aims to communicate science-based knowledge through storytelling. As an artist and environmental advocate, she hopes to help heal our relationship with the more-than-human world. Her debut novel, Michikusa House, was awarded the Landmark Prize in 2022. Her second novel, Cupido Cupido, was a finalist for the PEN/Bellwether Prize for socially engaged fiction in 2023. Her other writing has appeared in both scientific and literary publications and has been nominated for the Pushcart Prize.