Microbe Free Peaches - Sarwar, Uzma;Iqtedar, Mehwish;Naz, Shagufta
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Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit

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Produktbeschreibung
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit
Autorenporträt
Uzma Sarwar is currently enrolled as Student of M.PHIL (Molecular Bio.)in University of veterinary and animal sciences. Mehwish Iqtedaris an Assistant Professor in Dept. of Biotechnology, Lahore College for Women University. Shagufta Naz is a Professor in Dept. of Biotechnology, Lahore College for Women University.