A comprehensive discussion of production and purification strategies for microbial enzymes of great importance in various industries, from food and beverages to pharmaceuticals.
A comprehensive discussion of production and purification strategies for microbial enzymes of great importance in various industries, from food and beverages to pharmaceuticals.
Dr. Dinesh Yadav, PhD, Professor, Department of Biotechnology at Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, India. Dr. Pankaj Chowdhary, PhD, President, Society for Green Environment (SGE) at New Delhi, India. Dr. Gautam Anand, PhD, post-doctoral fellow at the Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion, Israel Dr. Rajarshi Kumar Gaur, PhD, Professor, Department of Biotechnology, Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, Uttar Pradesh, India.
Inhaltsangabe
1. An insight into microbes derived enzymes: Production, purification, and biotechnological application 2. Recent advancements in production of microbial enzymes and their potential applications 3. Xylanases: Sources, production, and purification strategies 4. Fungal pectin lyases: sources, production, applications, and innovations 5. Uricase: Sources, production, and purification strategies 6. Xanthine Oxidase: Sources, production, and purification strategies 7. Phosphatases: Sources, production, and purification strategies 8. Enhanced cellulase production in solid-state fermentation using green tea residues 9. Ligninolytic enzymes: microbial sources, production, purification, and biotechnological applications 10. Scope and prospects for enhancing non-synthetic indigo dye production from plant base 11. Production and industrial application of asparaginase isolated from microbial source 12. Microbial enzymes: optimization and production from municipal solid waste 13. Methane monooxygenase production and its limitations 14. Microbial production of proteases and applications 15. Polyhydroxy alkanoates: an economical and value-added product extracted from municipal soil waste 16. Food waste and by-products: an opportunity to produce enzymes for industrial applications 17. Beta glucosidase production and its application 18. Sources, Production and Purification Strategies of Microbial Enzymes
1. An insight into microbes derived enzymes: Production, purification, and biotechnological application 2. Recent advancements in production of microbial enzymes and their potential applications 3. Xylanases: Sources, production, and purification strategies 4. Fungal pectin lyases: sources, production, applications, and innovations 5. Uricase: Sources, production, and purification strategies 6. Xanthine Oxidase: Sources, production, and purification strategies 7. Phosphatases: Sources, production, and purification strategies 8. Enhanced cellulase production in solid-state fermentation using green tea residues 9. Ligninolytic enzymes: microbial sources, production, purification, and biotechnological applications 10. Scope and prospects for enhancing non-synthetic indigo dye production from plant base 11. Production and industrial application of asparaginase isolated from microbial source 12. Microbial enzymes: optimization and production from municipal solid waste 13. Methane monooxygenase production and its limitations 14. Microbial production of proteases and applications 15. Polyhydroxy alkanoates: an economical and value-added product extracted from municipal soil waste 16. Food waste and by-products: an opportunity to produce enzymes for industrial applications 17. Beta glucosidase production and its application 18. Sources, Production and Purification Strategies of Microbial Enzymes
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