MICROBIAL IMPACT ON PRODUCTIVITY OF SOME MEDICINAL PLANTS - El-Tahlawy, Yasser;Ewada, Wedad;Abdel-Wahab, Atef
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Three rhizobacterial strains i.e., Serratia marcescens, Paenibacillus polymyxa LO 40 or Pseudomonas fluorescens IFO 2034 along with two strains of root nodule bacteria i.e. Bradyrhizobium ARC 408 and ARC 209 were examined in virto for an array of traits that are related to plant growth promoting effects. Three pot experiments carried out to study the rhizomicrobial impacts as plant growth promoting rhizobacteria on the growth and productivity of lupine, roselle and basil plants in sandy soil at Ismailia Experimental Research Station in Ismailia Governorate, ARC. The first experiment conducted…mehr

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Produktbeschreibung
Three rhizobacterial strains i.e., Serratia marcescens, Paenibacillus polymyxa LO 40 or Pseudomonas fluorescens IFO 2034 along with two strains of root nodule bacteria i.e. Bradyrhizobium ARC 408 and ARC 209 were examined in virto for an array of traits that are related to plant growth promoting effects. Three pot experiments carried out to study the rhizomicrobial impacts as plant growth promoting rhizobacteria on the growth and productivity of lupine, roselle and basil plants in sandy soil at Ismailia Experimental Research Station in Ismailia Governorate, ARC. The first experiment conducted in the winter season of 2002/2003 to evaluate the interacting effects of these bacteria under different rates of compost amendment (0, 2.5 and 5 ton/fed) on growth and productivity of lupine plants. The second and third experiments designated in the summer season 2003-2004 to evaluate impact of the mixture of all above-mentioned PGPRs as biofertilizer with different combined nitrogen source (mineral and organic fertilizer) on the roselle and basil plants.
Autorenporträt
nous avons obtenu un doctorat en microbiologie du sol et avons plus de 20 ans d'expérience dans le domaine appliqué de la microbiologie du sol pour la recherche, la production et l'application d'engrais organiques et biologiques (PGPR), y compris le réseau alimentaire du sol et la gestion des déchets biologiques pour une amélioration écologique de la croissance des plantes et de manière durable.