Food and Agriculture Organization, World Health Organization

Broschiertes Buch

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

second report

Beschreibung

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

Autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Produktdetails

• Microbiological risk assessment series
• Verlag: Food & Agriculture Organization of the United Nations (FAO)
• Seitenzahl: 100
• Erscheinungstermin: 30. April 2021
• Englisch
• Abmessung: 175mm x 248mm x 16mm
• Gewicht: 224g
• ISBN-13: 9789251339305
• ISBN-10: 9251339309
• Artikelnr.: 62138418