Food and Agriculture Organization, World Health Organization

Microbial Safety of Lipid-Based Ready-To-Use Foods for Management of Moderate Acute Malnutrition and Severe Acute Malnutrition

Second Report
Herausgeber: Food And Agriculture Organization

• Broschiertes Buch

Produktbeschreibung

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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Produktdetails

• Microbiological risk assessment series
• Verlag: Food & Agriculture Organization of the United Nations (FAO)
• Seitenzahl: 102
• Erscheinungstermin: 24. Mai 2021
• Englisch
• Abmessung: 246mm x 173mm x 8mm
• Gewicht: 224g
• ISBN-13: 9789251339305
• ISBN-10: 9251339309
• Artikelnr.: 62138418

Autorenporträt

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.