Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
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When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing.
As the title suggests, Microbial Toxins: Causes, Mechanisms, Complications and Metabolism is a comprehensive overview of the life of these toxins…mehr

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Produktbeschreibung
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing.

As the title suggests, Microbial Toxins: Causes, Mechanisms, Complications and Metabolism is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, as well as various mycotoxins, this text will appeal to both microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins inthe development of novel anti-cancer drugs.

Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin identification, for example, allows for the determination of metabolic pathways and biomarkers of pathogenicity and resistance of biotoxins. This text furthers the study of foodborne hazards and has important implications for the improvement of safety in the food industry.
Autorenporträt
Dr. Abdel Moneim Elhadi Sulieman is a full professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia. In his career, he has served as an editor on 20 academic texts.   Dr. Nawaf Ibrahim Alshammari  is an associate professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia.