• Produktbild: Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
  • Produktbild: Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
- 21%

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

21% sparen

209,99 € UVP 267,49 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

23.08.2024

Abbildungen

XII, 491 p. 59 illus., 53 illus. in color.

Herausgeber

Abdel Moneim Elhadi Sulieman + weitere

Verlag

Springer

Seitenzahl

491

Maße (L/B/H)

24,1/16/3,3 cm

Gewicht

916 g

Sprache

Englisch

ISBN

978-3-031-62838-2

Beschreibung

Portrait

Dr. Abdel Moneim Elhadi Sulieman is a full professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia. In his career, he has served as an editor on 20 academic texts.

 

Dr. Nawaf Ibrahim Alshammari  is an associate professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia.

 

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

23.08.2024

Abbildungen

XII, 491 p. 59 illus., 53 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

491

Maße (L/B/H)

24,1/16/3,3 cm

Gewicht

916 g

Sprache

Englisch

ISBN

978-3-031-62838-2

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
  • Produktbild: Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
  • Introduction: Concept, Significance and Properties of Microbial Toxins.- Toxicological Terms.- Pathogenicity Mechanisms of Bacteria.- Beneficial roles of microbial toxins.- Detection of Bacterial Toxins.- Microbial toxins degradation.- Environmental toxicology.- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications.- Food Industry and Microbiological Toxins Contamination.- Proteomics as a tool for studying of microbial toxins.- Detection and Identification of microbial toxins by Proteomics Approaches.- Food Intoxication Prevention, Diagnoses, and Treatment.- Significance of bacterial toxins.- Bacterial protein toxins.- Bacterial Toxins and Human Health.- Bacterial Toxins and cancer.- Endotoxins and external bacterial toxins.- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus .- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum .- New discoveries in toxins from Gram negative bacteria   Eschrichia coli .- New discoveries in toxins from Gram negative bacteria Salmonella.- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae .- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes .- New discoveries in toxins from Campylobacter.- Mycotoxins, producing fungi, types and properties.- Aflatoxins Occurrence, Toxicity Effects and Degradation.- Ochratoxins  Toxins.- Zearalenone Toxins.- Mushroom poisons.- Patulin Toxins.- Citrulline Toxins.- Algal toxins.- Viral Toxins.- Implications of Mycotoxins in Food Safety and Regulations.- Bacterial toxins in the management of colon cancer Current perspective.