Microbial Vitamins and Carotenoids in Food Biotechnology

Novel Source and Potential Applications
Herausgeber: Kuddus, Mohammed; Ashraf, Syed Amir

• Broschiertes Buch

Produktbeschreibung

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important insights to help readers understand the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids. The book's chapters put forward all the latest advancements concerning the production and applications of microbial vitamins and carotenoids. It also provides a sustainable alternative to chemically synthesized compounds and presents wide coverage on the most promising sources of vitamins and carotenoids in food and pharmaceutical industries. This is a complete and unique resource beneficial for the scientific communities as well as food science and nutrition research students.

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Produktdetails

• Verlag: Elsevier Science Publishing Co Inc
• Seitenzahl: 480
• Erscheinungstermin: 3. Mai 2024
• Englisch
• Abmessung: 229mm x 152mm
• Gewicht: 760g
• ISBN-13: 9780443155284
• ISBN-10: 0443155283
• Artikelnr.: 68279666

Inhaltsangabe

1. An overview of microbial vitamins and carotenoids used in food
biotechnology 2. Novel sources and applications of microbial vitamins and
carotenoids 3. Significance of microbial cell factory for vitamins and
carotenoids production 4. Biotechnological tools in microbial vitamins and
carotenoids production 5. Genetic engineering for robust vitamins and
carotenoids production from microbes 6. Emerging trends and future
prospective of microbial vitamins and carotenoids 7. Microbial vitamins and
carotenoids in food production and processing 8. Microbial production of
water and fat-soluble vitamins 9. Vitamins production from probiotic
bacteria 10. Fermentation methods and yield improvement of vitamins 11.
Microbial vitamins in nutrition and healthcare 12. Microbial vitamins in
production of food ingredients and functional foods 13. Microbial vitamins
in dairy products (milk, cheese etc.) 14. Microbial vitamins in genetically
modified foods 15. Role of vitamin degradation in food off flavors 16.
Vitamins fortification and its consequences on food production and quality
17. Carotenoids as food additives 18. Microbial carotenoids in nutrition
and baby foods 19. Microbial carotenoids in production of food ingredients
and functional foods 20. Challenges and future scenario of microbial
vitamins and carotenoids in food industry 21. Microbial vitamins and
carotenoids: Sustainable source in bio-based economy 22. Patents and
innovative technology for microbial vitamins and carotenoids in food
industry